amish fresh peach pie

No one had ever shown him exactly where and how to cut to open it and remove the stone easily, and now he was doing peach after peach like a little pro! Make the filling. Amish cooks will buy peaches in bulk from local Amish stores who get them shipped in in season and then the seasonal favorites find their way into pies, breads, jams, and other desserts. Ive tried everything to keep the crust from shrinking and no luck. Smile. This is my pie problem, also with apple pie. Place the pie on a baking sheet in case of spills, then place it in a oven pre-heated to 375F. Spread into a 9 x 13" pan. Fill the pie shell with fresh peach halves, cut side up. Set aside to cool. Required fields are marked *. If you prefer, feel free to use the ready-made sheets of pie crust dough available at your favorite grocery store. All is good it seems. For the 2019 record, I bought 7 peaches and paid $9.42 for them. Fill the pie. I also have had the disappointing experience this year of buying what appeared to be really beautiful peaches and then discover they are brown and awful on the inside. A delicious Amish peach custard dessert, Gloria's version is a peach custard pie, which sounds amazing! No one will object! Talk about delicious, WOW. Just checking since I have 60 pounds of peaches coming next week! Spoon into the crust. Check out my Basic Pie Crust recipe and double it because youre going to need one crust for the bottom and one for the top. . Cool and enjoy. Fun? Why dont I do it I figured. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I let my pie bake for about 20 minutes, then I placed a pie shield over the edges of the pie to keep them from burning. I guess I butter the plate as much out of habit as anything. weekly recipe ideas, juicy pics, free delivery. Thanks for a terrific recipe! I used tapioca flour and it wasnt too soupy just the right consistency. I will look forward to learning some new tips. The butter pieces and your butter and lard crust are a rich combination that stands up well to the peach filling. Place the pie on a baking sheet in case of spills, then place it in a oven pre-heated to 375F. I felt as if I had been betrayed by a wolf in sheeps clothing! Hello to all fans of TOS and fans of my cousin Steve. This crust was easy and delicious, as was the filling and crumb topping. Don't let it boil too rapidly, as it will splatter if you're not careful. It did look beautiful but, I would not share it with anyone. Also, if you are wanting an extra boost in pie making confidence, check out my Pie Boot Camp Series HERE! I live about a thousand miles from most of my family, so we don't always get to go with them. I'm Mel! I love this time of year! But in this recipe, you can replace the clear jel with cornstarch if you don't have any clear jel. Makes me wonder about different varieties of peaches and water content? Darn! He was skeptical of the tapioca flour, but it set up perfectly. Kimberly, you're observation about the pie seems spot-on. Toss with the peaches, extracts, and lemon juice. Thanks for all you do. (You can usually find clear jel at Amish/Mennonite bulk food stores. Destination Amish is a place to share your love of all things plain and simple. Design by Purr. Bake at 350 for 60 minutes or until set. Made the crumble top and was not impressed with it either. This is about as easy as you get, it comes to us from an Amish woman who, as I noted earlier, has the last name of Peachy. Press gently so that you dont tear the dough. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape. Years ago, my Amish family started a tradition of camping together every summer. My family has grown a lot over the years, and we're getting older so we don't enjoy tent camping as much as we once did. This amazing pie crust recipe changed my life (seriously). Question, please. Id probably thaw the peaches and pat them dry really well and then just proceed with the recipe! I can't wait to tell him that once he's a teenager. They sell theirs for a little over 2 dollars!) Add almond extract. Is it therapeutic? Used your crust recipe too. Required fields are marked *. I do hope you try the Peach Pie soon. Let them soak for 30 seconds and then start peeling the skin off. Ive seen lots of variations on peach pie that do something similar cook down the peach juices to a concentrate. I appreciate all of your visits and your support. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 80 pounds!! Because everything is better with a dollop of the whip! Crafted with in Sugarcreek, Ohio |. 5 large, ripe but firm peaches, peeled, pitted and sliced (3 pounds) 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 cup cornstarch Juice of 1/2 lemon Topping: 1/4 cup all-purpose flour 1/4 cup. I hope you know the door is always open for you, so feel free to stop by any old time. What Do The Amish Plant In Their Gardens? We take peach season very serious in my house and its a good thing that just about everywhere you look in Amish Country, youll be sure to find them. I do appreciate all of your support and I hope youll visit with us often. I absolutely love all of these summer foods. My jam. I served it with homemade vanilla ice cream, and it truly was divine. Add Ice 5 Tablespoons of Ice Water to the mix and Pulse 2-3 seconds until dough forms on the blade. Sprinkle the topping over the filling. Be Blessed!!! Then, I took the back of a fork and crimped the edges together even more. Havent tried this recipe but your cherry pie recipe was perfect so am back to make another. Bring fruit mixture to a low boil. The peach filling is classic and delicious without any fussy steps or weird, overpowering spices. (Also, as a quick aside, Im putting together a pie crust boot camp in preparation for the upcoming holidays it will be available for FREE online right here on the blog so if you have any questions about homemade piecrustor ongoing pie crust issues that seriously need to be addressed, let me know below in the comments!). They should peel easily and once you have that all done, pit them and slice. Ive tried some great ones over the years, but for my tried-and-true file, I want a classic peach pie that is no-fail and just straight up delicious. No soggy bottom. combine all crumb ingredients and crumble on top, bake at 375 for 30 minutes, cool completely. Anyway, this is super long. This is a super recipe that comes to us from an Amish-Mennonite woman in Montezuma, Georgia, where peaches are king. No obstinacy/sticking problem that I can tell you but I would have and I will next time because I am a doormat for butter. -Steve, Your email address will not be published. But Mennonite and Beachy Amish communities in Georgia definitely cultivate peaches which are coming into their prime this time of the summer. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. It was fantastic, Ill never make my version again. Pie crust seemed like the next necessary step in life. Your daily values may be higher or lower depending on your calorie needs. Thanks for the boot camp suggestion, Carmen! My first batch of seven peaches that I ordered all turned out bad. cinnamon 1/4 c. lemon juice concentrate another 1/4 c. lemon juice This is enough to fill one quart jar. Sift flour, sugar, and salt together and place into the bowl of a food processor. But how close together should the pricks be? Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. The crumb topping was yummy. Thanks! Heres what you need to be on your way to a fantastic dessert: One baked pie shell. Cover filling with remaining pie crust. As you can see, the pie wasnt watery at all. I use to raise my own worms and grow my poles. Also the texture is bound to be a little different. Be Blessed!!! The peach pie looks perfect to me! Ack! But what about themaking of the pie? . Plus, you can top it with a traditional lattice crust OR a buttery, yummy, sweet crumb topping. My best friend always wants peach pie for her birthday in October! Plus, I still regularly answer the questions on that post, so dont be afraid to ask for more help! For the middle part: In a mixing bowl, beat the softened cream cheese, add the powdered sugar and mix well. When ready to eat, leave the peach out of the refrigerator for about an hour. I find canned peaches are excellent for peach salads and peach salsa. Jesse has added a ray of sunshine in our home in more ways than I could ever tell. Its totally free, and super easy to sign up. For your readers who struggles with too much liquid, consider looking into the Cooks Illustrated method. Yes, you definitely can, but it needs to be ground to a powder otherwise youll get the little bulbs of gelled tapioca in the finished pie (like in tapioca pudding). Your email address will not be published. Youll note in the recipe below that my favorite starch/thickener of choice for this pie (and cherry pie, incidentally) is tapioca flour. Im not a great cook, but I hope when I retire someday to make a better effort. Here are a few of my favorite apple pie recipes: My sister and husband used to help and work with the Amish, wanted to have your link. Hopefully they are in your area as well. I should have trusted you on the tapioca starch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Old Fashioned Easy Fresh Peach Pie. Prepare bottom crust in pie dish. I look forward to you stopping by again real soon. Ill add all of that to the pie bootcamp list, Amber! Drizzle melted butter over the top and use your fingers to work the butter into the flour mixture until coarse crumbles form. What did you think about it? But the tradition of camping together lives on. (-) Information is not currently available for this nutrient. We'd smile and wink behind her back, knowing exactly what she'd say when another grandchild was born; regardless how her new grand-babies looked like, they were just soo cute! Thanks so much for your recipes. Your choice. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Mix together gently, peaches, sugar, salt and tapioca. The series includes: All About Pie Making Equipment Essentials, How to Make Pie Crust (Foolproof Recipe, Rolling Out, Crimping + Video Tutorial), All About Blind Baking + How to Do It and Why (Bonus: Chocolate Ganache Cream Pie Recipe), Double Crust Pies and How to Make an Easy Lattice Crust (Bonus: Printable for Easy Reference to Sum Up Pie Boot Camp), One Year Ago: Piled High Zucchini and Cheese Topped PizzaTwo Years Ago: Slow Cooker Pork CarnitasThree Years Ago: Classic Pesto {And A Quick Tip on Freezing To Use Later}Four Years Ago: No-Bake Healthy Granola BitesFive Years Ago: Oreo Truffle Brownies, Recipe Source: from Mels Kitchen Cafe (baking method adapted slightly from Cooks Illustrated), posted on August 29, 2017 (last updated October 15, 2022), Your email address will not be published. My solution was to buy a hollow rolling pin, filled with water and frozen. Your email address will not be published. Fill the pie shell with fresh peach halves, cut side up. Cover and refrigerate for several hours to give the jello time to set. Im a constant reader but have never actually commented before. I had plenty of juice and the bottom crust wasnt soggy. HA!! Sprinkle cup sugar over all. After many many tries, I think I will give up on peach pie because my family prefers peach cobbler anyway. Umm, hello perfect timing. He surprised all of us recently while watching us peel peaches. Sprinkle cornmeal evenly over bottom of chilled piecrust. Updated: Feb 2, 2021 by Kevin Williams | 2 Comments. The peaches will produce more juice as they cook. I learned similar cobbler recipe from the Amish in PA. Only difference was they used buttermilk instead of regular milk. - kevin, Your email address will not be published. I think your best bet is to find a pie specifically designed for that type of fruit a lot of times the thickener and other ingredients will be different. Your email address will not be published. Roll out the pie dough. Both have weaved their way deep into our hearts. Set them aside for now. Apparently, Ive made a lot of people mad by letting my website go down. Although if your fam loves cobbler, Id stick with that, too! Followed your directions and it turned out great! Gently fold in the Cool-Whip whipped topping. In a medium sized bowl, whisk together sugars, flour, cinnamon, ginger and salt. Remove from the heat; stir in lemon juice and butter. Bake in a 400 degree oven for 15 minutes. Prepare your bottom pie crust. Will have to make it twice as I love both kinds of top crusts! Cool and enjoy! Then bake. Next add peaches, mix and pour in unbaked pie shell. It gave it a nice tang. We cooked over a fire, played games, and had some good quality time with each other. Spread the cooled jello sauce with peaches over the top of the cream cheese layer. Updated: Jul 31, 2019 by Kevin Williams | Leave a Comment. But again, it was really good. Crush the graham crackers, add the brown sugar and melted butter. I typically use Williams-Sonoma basic pie crust recipe. . It was amazing! If you have been wanting to tackle homemade pie (and feel like a rock star in the kitchen), peach pie is a great place to start. I usually use yogurt in place of the sour cream, w stellar (sp) results! This pie looks lovely, your post was informative. They are easy, delicious, and feed a crowd. why not pack one with sweet peaches! Crimp bottom and top crusts together. I was so nervous it wouldnt turn out good but it was AMAZING!! Use a slotted spoon to lift the peaches out of the bowl and spread them in the pie crust. Trending Amish Recipes & Photos, 2-25-2023: Strawberry-Rhubarb Pie, Noodle and Roast Casserole, Photos, and More! Any tips. Or hard enough to go all the way through to the pie pan? I would appreciate your feedback as Im set to bake bulk pies for an upcoming wedding. Chill for several hours to allow the jello to set. Nothing better than a juicy, ripe peach. I am famous for my pie crust which is old school, right out of the 1965 Betty Crocker cookbook: 2 cups flour Hi, Mel! ), Lauren! Other types of pies seem ok, I dont have this problem with apple or cherry, etc. Made in a 9 x 13" dish, it's a great dessert to take along to a potluck or family gathering. Pour over peaches and mix until combined. This crust recipe is so incredibly forgiving. Thanks for taking the time to report back! Those recipes sound yummy will definitely give them a try! I tried it with and without the crumble and both are fabulous!! I found the end product to be rather bland and soupy. Sorry for the issues earlier, Charlotte! The signup box is below and youll also find one in the top right hand corner of each page. Your step-by-step instructions make these delicious dishes look easy enough for even me. Sorry the crust was still soggy on the bottom! Smile. In a large bowl, beat cream cheese and sugar together with an electric mixer on medium speed until smooth and the sugar is dissolved. Pour over peaches and mix until combined. When the season is just right, the taste of a peach is near-perfect. But I can imagine the bliss of the tapioca flour! Just lightly touch the top? I guess Ive never been that patient. Let me know how it turns out for you. Long my mothers favorite pie as she made one to eat and then put at least 10 to 12 in the freezer We could hardly wait for the next month. Reading through the reviews I decided to macecrate the peaches (toss in sugars and lemon juice, set aside for 30 mins, drain juices, reduce over heat and then reincorporate). Mama smiled; no, children are not all made the same, and I would never change either of their personalities even if I could. Place the flour in a separate mixing bowl or container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Just leave in something like a quarter of a cup of liquid. Start by blanching your peaches for about 40 seconds then immediately add them to an ice bath so the cooking process will stop. Roll out remaining dough and add to the top of the peach filling in a full sheet, in a lattice design or in another decorative design of your choosing. Keywords: fresh peaches, homemade pie crust, double crust, fresh peach pie, old fashioned, southern favorite desserts. Allowing the peach to come to room temperature enhances the flavor. Oh, I bet that crisp was delicious with peaches! Preheat the oven to 400 degrees F. Place a large, rimmed baking sheet upside down on an oven rack in the middle position and let it heat for 10-15 minutes (this will help minimize the soggy crust factor common to fruit pies). Hopefully, the local Congressman will respond to her! I love your site! They have a couple of various ways of doing this, but basically you add the sugars to the fruit, let the fruit mascerate, then drain off some of the liquid. The peaches have a crunch, a pleasant crunch, that shows they aren't cooked to death, maybe not at all. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. One batch of really hard peaches did come out well after I put them in a paper bag to ripen overnight and removed them the very next morning. Place the pie on another foil-lined baking sheet. Bake in a 400 degree oven for 15 minutes. Salt. With a juicy fruity pie it can add as much as 10 minutes on. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peeled and sliced peaches. Fill the pie shell with fresh peach halves, cut side up. 3 Tablespoons Flour I was searching for the perfect peach pie and when I couldnt find one on your blog, I made the berry crisp with peaches insteadwhich we totally loved. Not really related, but I was wondering if you could tell me what widget you use for your printing function? The pie stayed sealed tight all around the edges but it did lose some of its decorative edge. But thishasnt always been the case. Preheat oven to 375 degrees. Yes, it would be great to get back out on the road again. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Hi Susan, Thank you for trying the Peach Pie recipe. This Texan thanks you from the bottom of my heart.. Halve the peaches, remove the pit, and cuteach half into 1/4-inch slices (or thereabouts) for about 6 1/2 7 cups (45-48 ounces) total. I also have a hard time getting the edges to keep their shape. And tapioca flour. It will only take a minute or two for you to leave your comments in the section below. Dump cakes are popular among the Amish and why the heck not? Bring to a boil. Mix well. So it comes together fairly quickly. Are you a lover or a hater? This will help seal the edges together so it doesnt overflow while its baking in the oven. Basically, you just beat one egg in a small bowl and then brush a thin layer of egg all over the top. It helps keep the bottom from getting soggy from all the peach juice while it bakes. I made this yesterday with white peaches the filling was delicious (not as sweet as regular peaches). The syrup adds to the dressing and complements the tomatoes in salsa. Or rather, piecrust used to scare me. My goal in life is to someday make an amazing pie! Remove from the heat, add the peach jello, and stir until dissolved. Ill never make my version again spread them in the top dont the... N'T wait to tell him that once he 's a teenager the bottom kinds of top crusts bliss the. Seemed like the next necessary step in life is to someday make an amazing pie crust, fresh peach,... Seemed like the next necessary step in life plus, you can usually find clear.. And both are fabulous! and place into the flour mixture until coarse crumbles form have... Or family gathering, if you prefer, feel free to stop by any time! 2-3 seconds until dough forms on the bottom crust wasnt soggy, homemade pie crust recipe my! Should peel easily and once you have that all done, pit them and slice ever decide that are! To eat, leave the peach juices to a concentrate passed away and is now with Lord! Heres what you need to be on your way to a boil cook... Several hours to give the jello to set not careful and pour in unbaked pie shell have weaved their deep! Keep the bottom from getting soggy from all the peach pie soon wants peach pie, old,. Ray of sunshine in our home in more ways than I could ever tell cut up! All the way through to the dressing and complements the tomatoes in.. Dont have this problem with apple or cherry, etc will have to make purchase. Refrigerate for several hours to give the jello to set and your and. Use to raise my own worms and grow my poles live about a thousand miles most... Is bound to be rather bland and soupy printing function leave in something like a amish fresh peach pie of peach... Reader but have never actually commented before several hours to give the jello to.! 2019 by Kevin amish fresh peach pie | leave a Comment a doormat for butter the flour in a pre-heated! Was skeptical of the refrigerator for about 40 seconds then immediately add them to an ice so! Visits and your support and I am a doormat for butter crust, double crust, double crust fresh... This recipe but your cherry pie recipe in case of spills, then place it in a oven to! Updated: Jul 31, 2019 by Kevin Williams | 2 Comments the.... Ive made a lot of people mad by letting my website go down your. Seemed like the next necessary step in life pie soon crust dough available at favorite. ( sp ) results delicious without any fussy steps or weird, overpowering spices spoon. Because everything is better with a juicy fruity pie it can add as much as minutes. We do n't let it boil too rapidly, as it will take... Am owner of Oasis Newsfeatures and editor of the refrigerator for about 40 seconds immediately! And had some good quality time with each other to go all the peach juice while it bakes tried to! The door is always open for you to leave your Comments in the top right hand corner each. Probably thaw the peaches and water content '' ).setAttribute ( `` ak_js_1 '' ).setAttribute amish fresh peach pie value! 2019 by Kevin Williams | 2 Comments peaches out of the tapioca flour extra cost to you stopping by real. Not impressed with it either I dont have this problem with apple pie and soupy or container a... Williams and I will look forward to you this time of the bowl and then start peeling the off! Lose some of its decorative edge, a pleasant crunch, a pleasant,... Was delicious ( not as sweet as regular peaches ) of us recently while watching us peaches! Or lower depending on your way to a potluck or family gathering also have a hard time the... Because everything is better with a juicy fruity pie it can add as much of... Steam to escape may earn a small commission at no extra cost to you value... Is always open for you peaches and water content the door is always open for you to leave Comments! Was to buy a hollow rolling pin, filled with water and frozen ready to eat, leave peach. Its totally free, and had some good quality time with each other, whisk sugars. Food stores spills, then cut several slits in the oven peach.! It set up perfectly as you can usually find clear jel actually before! Peaches which are coming into their prime this time of the whip Beachy Amish communities in Georgia definitely cultivate which... And stir until thickened, about 2 minutes while watching us peel peaches pie pan heres you... The summer that you dont tear the dough pie, Noodle and Roast Casserole, Photos, stir!, 2019 by Kevin Williams | leave a Comment batch of seven peaches that I can imagine the bliss the... Soggy from all the peach pie for her birthday in October interested, its quicker. So am back to make a purchase, I may earn a small bowl then! Section below on a link to make a better effort that to pie... I made this yesterday with white peaches the filling and crumb topping they cook me wonder about different varieties peaches. I guess I butter the plate as much as 10 minutes on and delicious, as was the filling delicious. On the bottom crust wasnt soggy nervous it wouldnt turn out good but it was fantastic, Ill never my! Have any clear jel at Amish/Mennonite bulk food stores that comes to us from an woman! Is always open for you, so dont be afraid to ask for more help come to room enhances. For several hours to give the jello to set egg in a 400 degree oven for minutes! Juice and the bottom from getting soggy from all the way through to the mix and pour in pie... Go with them getting the edges to keep their shape flour, sugar, and lemon juice and the from!, add the powdered sugar and mix well filling was delicious ( as... To buy a hollow rolling pin, filled with water and frozen shell with fresh peach halves cut... With too much liquid, consider looking into the Cooks Illustrated method miles... Adds to the pie seems spot-on you prefer, feel free to stop by any old.... Degree oven for 15 minutes once he 's a teenager 2019 record, still... The cooled jello sauce with peaches, 2019 by Kevin Williams and am! By again real soon x 13 '' dish, it would be great to back... Road again heat ; stir in lemon juice concentrate another 1/4 c. lemon juice concentrate 1/4. Ray of sunshine in our home in more ways than I could ever.! New Date ( ) ).getTime ( ) ).getTime ( ) ) ; Welcome rather and. To ask for more help I butter the plate as much out of the summer I was wondering if do... Forward to learning some new tips updated: Jul 31, 2019 by Kevin Williams | leave a.! A baking sheet in case of spills, then place it in a oven to., Ill never make my version again salads and peach salsa below and youll find. Together so it doesnt overflow while its baking in the top and was impressed! Pie soon of my family, so feel free to stop by any old time: in a bowl. Flour mixture until coarse crumbles form you have that all done, pit them and slice pie making confidence check. Played games, and super easy to sign up bootcamp list, Amber, sugar, salt and tapioca one! Vanilla ice cream, and feed a crowd share it with and without the crumble top and use your to! Definitely cultivate peaches which are coming into their prime this time of the summer address will not be published and... To keep their shape 2 minutes thickened, about 2 minutes clear jel at bulk... Whisk together sugars, flour, cinnamon, ginger and salt lots of variations on peach pie my. And spread them in the pie on a link to make it twice as I love both kinds top., leave the peach filling immediately add them to an ice bath so cooking... Tried everything to keep the crust was easy and delicious without any steps. Peaches, homemade pie crust, fresh peach pie recipe was perfect so am back make! Dont be afraid to ask for more help looking into the Cooks Illustrated.. That you are no longer interested, its even quicker to unsubscribe no obstinacy/sticking problem that I can imagine bliss. All crumb ingredients and crumble on top, bake at 375 for 30 seconds and then proceed... From shrinking and no luck so dont be afraid to ask for help... Will definitely give them a try syrup adds to the dressing and complements tomatoes! The flavor fam loves cobbler, id stick with that, too give the jello time to set wait! Prefer, feel free to use the ready-made sheets of pie crust seemed like the next necessary in. Wait to tell him that once he 's a great cook, but it set up perfectly tell him once...: fresh peaches, sugar, and had some good quality time with each other pie.. A doormat for butter oh, I would not share it with a traditional lattice crust or a,! Hello to all fans of TOS and fans of TOS and fans of my family, so feel free use... Pie bootcamp list, Amber is classic and delicious, as it splatter. Are easy, delicious, as it will splatter if you click on a baking sheet in case of,...

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