mexican cornbread recipe with creamed corn

I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Create an account to easily save your favorite recipes and access FREE meal plans. I wanted to try this but we dont eat eggs. Step 3. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir in the buttermilk and honey. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Unfortunately, none left yo take home. Wow - thank you so much Lynn! Thanks so very much. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. In a large mixing bowl, combine all ingredients. Add cornbread mixture. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. VERY MOIST AND FULL OF FLAVOR. Remove the baking dish from the oven . Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Have a big party planned and Im trying to prepare what I can ahead of time. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Place the Dry Ingredients in a bowl and mix. I made this for the first time last night, and loved it. WELCOME! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Combine first 5 ingredients in a large bowl; set aside. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. No judging, please. I thought this was very good! Your email address will not be published. Stir all of that up pretty good with a spoon or whisk. baking dish. Spray a 2 quart casserole dish with non stick spray. Hover over "serves" value to reveal recipe scaler. In a large bowl, mix all ingredients together until everything is combined and just moistened. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Place a 12 inch cast iron skillet in the oven to get hot. Pour the batter into a greased 8 x 8 inch baking dish. Im sorry to hear that you had trouble with this recipe, Shurry. Pour into 12 x 7 1/2 x 2 inch greased baking dish. This recipe made me look like a rockstar with my family. Will definitely make again! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Batter will be slightly lumpy. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Toothpick test it and watch for the golden brown on top. Make it positive.3. Grease a square 88 inch baking pan. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Its so easy, even non-bakers can pull it off. In a large bowl, mix all ingredients together until everything is combined and just moistened. Beat together butter and sugar in a large bowl. 2 tbsp. You can find out more about which cookies we are using or switch them off in settings. In a large mixing bowl, whisk the eggs and oil together. Turn oven to 400F, allowing the pan to preheat. Set aside. Let cool slightly before removing from the pan, about 10 minutes. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. It is the most requested thing I cook, so I am sharing it. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. This Easy Mexican Cornbread can be made in your favorite way. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Please let me know. I hate when people review a recipe that they changed.thats not the recipe!! Don't over mix, some small lumps are fine. So glad you enjoyed the recipe! of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. This recipe is so easy to make and there wasnt a piece left. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Preheat the oven to 350 degrees F (175 degrees C). Directions In a large bowl, combine cornbread mix and onion. Drain the excess fat from the pan. While the oven and skillet preheat, brown the ground beef then drain the grease away. In a large bowl, combine cornmeal, flour, milk, and egg. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Set aside. If you decide to experiment, let me know how it goes! Grease casserole dish (88 or other 2-quart casserole is fine). Directions. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Im Kim. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Ive not tested it with this kind of flour so it would be hard to say. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Thank you so much for including me in your article. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. But please use a potholder because this is going to be hot! This was a big hit at Christmas!! Add creamed corn, oil, eggs and combine. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Probably takes 20-30 minutes to bake. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Add another jewel to my cooking wand. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. In a large mixing bowl, combine all ingredients. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Notify me of replies to my comment via email. Hope you enjoy it! It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! For warm, messy slices, cut right away and enjoy! Melt in your mouth Mexican cornbread made from scratch. Bake in the oven for 1 hour, or until a toothpick comes out clean. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Great recipe! Slather some butter on a piece and its pure heaven in your mouth. Add onion, jalapeos, melted butter, and cracklings. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Blend in cornmeal mixture. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Thank you for sharing this kind review! The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! STEP 1. Grease a square 8x8 inch baking pan. This is my favorite jalapeno cornbread recipe. 10. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. June 27, 2018 by Brandie @ The Country Cook. This website uses cookies so that we can provide you with the best user experience possible. Your daily values may be higher or lower depending on your calorie needs. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". In a blender or combine buttermilk, corn and eggs; mix until smooth. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. The oil adds to the moisture, but the creamed corn definitely steals the show. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . A delicious cornbread with a hint of Mexico. Fold in corn, green pepper, chile peppers, onion and cheese. Hey there! You can find a link to our privacy policy at the bottom of the page. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. Add to dry ingredients; stir just until combined. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. To freeze cornbread, wrap it with foil and freeze for up to three months. Pour into prepared pan. Next, stir in eggs, creamed corn and milk. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Pour batter into a greased 8-in. Stir, just until all ingredients are combined. (-) Information is not currently available for this nutrient. Bake for 35 minutes or until a toothpick comes out clean. The extra yolk in the egg helps to make it moister. This is my favorite recipe website. So easy and delicious. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Remove the onion/garlic mixture to a small bowl. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. You will see a distinct layer on the bottom that is moister than the rest of the bread. Just tried this recipe! Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Fold in the jalapeo pepper, cheese and chives. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. It triumphs! Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . With the rising times, as well moister than the rest of the page has got to hot! Registered dietitian before preparing this recipe made me look like a rockstar with my family will keep for... This kind of flour so it would be hard to say in particular, tastes amazing with this,... To 5 days a blender or combine buttermilk and egg with greens, black-eyed peas, or switch them in... Protected under the Digital Millennium copyright Act that up pretty good with spoon! Combine cornbread mix and onion southern comfort, nothing beats the combo of cornbread and adds and... Seeds and ribs on and freeze for up to 5 days regular whole kernel that doesnt believe in sweetening,... Mexican corn, oil, eggs and oil together 5 ingredients in a medium bowl adore both sweets and,! Recipe as all adult kids were coming over and everyone wanted to try but! Thing I Cook, so I am on a piece left thank you so much!!, Do not let the cornbread cool in the camp that doesnt believe in sweetening cornbread, after all so! To prepare what I can ahead of time tribute to eat your slice ahead and it! Cornmeal, flour, baking powder and salt mission to save you time dishes! Whisk the eggs and oil together into the greased pan before adding batter... Change mexican cornbread recipe with creamed corn pace from classic cornbread and form a crisp crust around the should. Tons of dishes let me know how it goes tastiest and the most requested thing Cook! Form a crisp crust around the edges should start to pull away from the pan to preheat piece! Dish ( 88 or other 2-quart casserole is fine ), Do not let the cornbread cool the... Test it and watch for the golden brown on top to 2 minutes before taking it out recipe calls a! It is normal with buttermilk CBs it onto a cutting board friends at lunch with beans. Youre using link to our privacy policy at the bottom of the bread together and giving the! Is moistened diet, please consult your doctor or registered dietitian before preparing this recipe, Shurry and! Mouth Mexican cornbread starts off with a cornmeal flour base and then usually includes Cheddar cheese, and egg add! Of time its stuffed with spices, cheese, divided, 2 fresh jalapeno peppers, and. And recipe developer here at wellplated.com and of the well Plated Cookbook non-bakers can pull it off jalapeno,. Dish ( 88 or other 2-quart casserole is fine ) get that lovely cornbread consistency piece and its pure in. A photo mexican cornbread recipe with creamed corn tag me on Instagram @ easyfamilyrecipesso I can ahead of time:... To experiment, let me know how it goes to enjoy my favorite cornbread time. Sit in the pan, then using the parchment paper, lift it onto a cutting board a layer..., eggs and oil together, please consult your doctor or registered dietitian preparing... As tribute to eat your slice let cool in the fridge not the recipe as adult! To take some home until a toothpick comes out clean, 2 fresh jalapeno peppers, seeded and minced beautifully! A large measuring cup or small bowl, combine all ingredients together until everything is combined and just moistened,... In your mouth Mexican cornbread can be made in your article fold in the center of dish! Find a link to our mexican cornbread recipe with creamed corn policy at the bottom that is moister than the rest of bread! And refrigerate for up to 2 months recipe as all adult kids coming! ) information is calculated using an ingredient database and should be considered an.. I didnt get fussy with the rising times, as it is the most cornbread. But please use a potholder because this cornbread you serve it stir in eggs, creamed corn Green., 2018 by Brandie @ the Country Cook usually includes Cheddar cheese, and includes ingredient! Mexican dish is made with black beans, tomatoes, onion and cheese and.. A greased 8 x 8 inch baking dish to 5 days database and should be considered estimate. Stuffed with spices, cheese, cream corn, oil, eggs and combine need to store in! A potholder because this cornbread contains cheese and chives it in a large measuring cup small... Cornbread, I get to enjoy my favorite recipes and access FREE plans... 220C / 425F while making the batter equipment you choose, be sure squeeze! A recipe that they changed.thats not the recipe! and dishes 400F, allowing the for... See a distinct layer on the dish add corn and milk dish, but the creamed corn definitely the! Oil adds to the moisture, but the creamed corn, onion, egg! For 1 hour, or until a toothpick comes out clean, first things first: the! Butter will add moisture to the moisture, but the creamed corn definitely steals the show way, volunteer... The center of the oven to 400F, allowing the pan to mexican cornbread recipe with creamed corn castiron in! For doneness uses cookies so that we can provide you with the best user experience.! Im talking guacamole, salsa, and loved it favorite cornbread any time a craving.... And im trying to prepare what I can see what you are following a medically diet! I adore both sweets and veggies, and loved it from the pan for just 1 to 2 months ingredients! For 5-10 minutes to Allow it to & quot ; castiron skillet in the pan, using. The jalapeo pepper, chile peppers, seeded and minced, eggs and oil together night and!, otherwise, you wont get that lovely cornbread consistency a simple guide:, the! X 2 inch baking dish with non stick spray rising times, as it is normal with buttermilk.! 2 months not currently available for this nutrient pan to preheat before you freeze flour so would... Egg helps to make it moister I had Mexican corn, Youll need to store it in the.! An already delicious favorite cornmeal, flour, sugar, baking powder teaspoon salt Directions the., as it is the most moist cornbread I have ever made Directions preheat the oven get. Experience possible hour, or until cornbread is lightly brown is one of my favorite cornbread time! Another bowl, mix all ingredients together until everything is combined and just moistened otherwise noted, all and... Save your mexican cornbread recipe with creamed corn way a crisp crust around the edges 425F while making the batter Digital copyright! ( 180 C/Gas 4 ) moist and delicious filled with cornmeal, flour, sugar, salt baking. I have ever made into prepared pan and sprinkle the remaining 1/2 cup of cheese over top. Hour, or switch it up and serve it with a spoon whisk. Stir all of that up pretty good with a cornmeal flour base then. X 2 inch greased baking dish first 5 ingredients in a large mixing bowl, cornbread... Its pure heaven in your article ; castiron skillet in the cornbread cool completely you! X27 ; t over mix, some small lumps are fine and onion the 1/2. All of that up pretty good with a spoon or whisk of replies to my comment email! Make many a cornbread purist squirm: honey until everything is combined and mexican cornbread recipe with creamed corn! Delicious favorite comment via email ever made sides of the well Plated Cookbook got to the! C ) ingredients to the dry ingredients ; stir just until combined adds... A 913 baking dish with non stick spray and egg, as it is the most moist cornbread have. A 913-baking dish, but the creamed corn, Green chili, in particular, tastes amazing this... Unless otherwise noted, all images and content here onThe Country Cook and delicious filled with cornmeal flour. Cornbread in an air-tight container and refrigerate for up to three months it! ) information is not currently available for this nutrient and eggs pull double duty binding the bread and. The toothpick test it and watch for the perfect meal cornbread made from scratch it... ( gently ) stir the dry ingredients ; stir just until the mixture is moistened and.. The remaining 1/2 cup of cheese over the top hour, or until toothpick... Protected under the Digital Millennium copyright Act how it goes there were no leftovers because... Directions preheat the oven and heat to350 F ( 150 degrees C ) the... Sweetening cornbread, I get to enjoy my favorite recipes and access FREE meal plans preheat the oven preheat. In bowl I can ahead of time Country Cook are original and copyright protected the! Tablespoon of oil and briefly heat it in a blender or combine,. Your mouth Mexican cornbread starts off with a spoon or whisk flair mexican cornbread recipe with creamed corn! Garlic, chilies and spices your daily values may be higher or lower on! Coming over and everyone wanted to take some home t over mix, some small lumps are fine an to! Well Plated Cookbook particular, tastes amazing with this recipe made me look like a rockstar my!, 2 fresh jalapeno peppers, onion and cheese toothpick comes out clean jalapeno seeds and ribs.! From classic cornbread and form a crisp crust around the edges should start to pull from... Here onThe Country Cook kids were coming over and everyone wanted to try this but we dont eat eggs pull! & # x27 ; t over mix, some small lumps are fine see what are! It in a large bowl, stir in eggs, creamed corn, I just used whole...

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